For September, Cass has picked Amy Sedaris' book "I Like You: Hospitality Under the Influence."
ABOUT THE BOOK
Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving?
Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving.
No matter the style or size of the gathering-from the straightforward to the bizarre-I LIKE YOU provides jackpot recipes and solid advice laced with Amy's blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair. You don't even need to be a host or hostess to benefit-Amy offers tips for guests, too! (Number one: don't be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics (Broiled Frozen Chicken Wings with Applesauce), the secret to a successful children's party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more!
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From Publishers Weekly
Starred Review. There's no way around it: Sedaris fans
are going to have to buy both her lavishly illustrated book and her
audiobook adaptation. No one should be forced to decide between enjoying
the visual delights of her kitschy photo-filled book or the aural
pleasures of Sedaris's wonderfully exuberant narration. The rubber-faced
comedienne proves equally limber vocally with her quicksilver changes
from perfect deadpan to goofy dialects. The jaunty musical score and
quirky sound effects enhance the production and complement her
narration. Sedaris sounds like she's throwing a party in the studio and
listeners would be foolish not to RSVP. The fourth disc contains a PDF
file with all 76 recipes for her "15-minute meals in 20 minutes," which
were read aloud on the previous discs, in addition to 70 more "Jackpot
Recipes." A truly delightful audiobook.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Audible Audio Edition edition.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Audible Audio Edition edition.
From Booklist
The actor, caterer, film star, comic, and sister of David Sedaris charms, seduces, entertains, instructs, amuses, and just plain invites readers into her somewhat eclectic life. Readers will revel in the more than 100 recipes with menus for dozens of occasions (or not), from blind date at home to table for one (an evening alone, that is, with steak and salad). Her recipes, by the way, are no rivals to the Culinary Institute of America; for instance, the directions for "carrot coins" call for slicing carrots so they look like coins and sauteing with butter, salt, and pepper. Readers can choose from any number of easy items to craft--a Greek dress, a calf stretcher, or a mini-pantyhose plant hanger. Among the various tips shared: "One possible origin of the term 'monkey dish' [is] originally a dish made from a monkey's skull." But everyone can simply enjoy her wisdom-filled one-liners, with at least one appearing on every page. (About entertaining the elderly, she says, "Keep them engaged or it's the express train to nappy-land.") This is hardly a Reader's Digest compendium, but David Letterman would be pleased with it. Media tours and promotions alone should drive demand. Barbara JacobsCopyright © American Library Association. All rights reserved --This text refers to the Audible Audio Edition edition.
ABOUT THE AUTHOR
AMY SEDARIS has appeared often on screen, both large and small. She's cocreator, with Stephen Colbert and Paul Dinello, of Comedy Central's hit show Strangers with Candy and half of the Obie-winning "Talent Family" playwright team (with her brother, David). Amy lives in Manhattan with her imaginary boyfriend, Ricky, and her pet rabbit, Dusty.
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