Cass has picked "Animal Vegetable Miracle" by Barbara Kingsolver because "it's about food."
ABOUT THE BOOK
Author Barbara Kingsolver and her family abandoned the industrial-food
pipeline to live a rural life—vowing that, for one year, they’d only buy
food raised in their own neighborhood, grow it themselves, or learn to
live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
ABOUT THE AUTHOR
Barbara Kingsolver was born in 1955 in Annapolis, Maryland, and grew up
in rural Kentucky. She counts among her most important early
influences: the Bookmobile, a large family vegetable garden, the
surrounding fields and woods, and parents who were tolerant of nature
study but intolerant of TV.
Beginning around the age of nine,
Barbara kept a journal, wrote poems and stories, and entered every essay
contest she ever heard about. Her first published work, "Why We Need a
New Elementary School," included an account of how the school's ceiling
fell and injured her teacher. The essay was printed in the local
newspaper prior to a school-bond election; the school bond passed. For
her efforts Barbara won a $25 savings bond, on which she expected to
live comfortably in adulthood.
After high school graduation she left
Kentucky to enter DePauw University on a piano scholarship. She
transferred from the music school to the college of liberal arts because
of her desire to study practically everything, and graduated with a
degree in biology. She spent the late 1970's in Greece, France and
England seeking her fortune, but had not found it by the time her work
visa expired in 1979. She then moved to Tucson, Arizona, out of
curiosity to see the American southwest, and eventually pursued graduate
studies in evolutionary biology at the University of Arizona. After
graduate school she worked as a scientific writer for the University of
Arizona before becoming a freelance journalist.
Kingsolver's short
fiction and poetry began to be published during the mid-1980's, along
with the articles she wrote regularly for regional and national
periodicals. She wrote her first novel, The Bean Trees, entirely at
night, in the abundant free time made available by chronic insomnia
during pregnancy. Completed just before the birth of her first child,
in March 1987, the novel was published by HarperCollins the following
year with a modest first printing. Widespread critical acclaim and
word-of-mouth support have kept the book continuously in print since
then. The Bean Trees has now been adopted into the core curriculum of
high school and college literature classes across the U.S., and has been
translated into more than a dozen languages.
She has written eleven
more books since then, including the novels Animal Dreams , Pigs in
Heaven, The Poisonwood Bible, and Prodigal Summer ; a collection of
short stories (Homeland ); poetry (Another America ); an oral history
(Holding the Line ); two essay collections (High Tide in Tucson, Small
Wonder ); a prose-poetry text accompanying the photography of Annie
Griffiths Belt (Last Stand ); and most recently, her first full-length
narrative non-fiction, Animal, Vegetable, Miracle. She has contributed
to dozens of literary anthologies, and her reviews and articles have
appeared in most major U.S. newspapers and magazines. Her books have
earned major literary awards at home and abroad, and in 2000 she
received the National Humanities Medal, our nation's highest honor for
service through the arts.
In 1997 Barbara established the
Bellwether Prize, awarded in even-numbered years to a first novel that
exemplifies outstanding literary quality and a commitment to literature
as a tool for social change.
Barbara is the mother of two daughters,
Camille and Lily, and is married to Steven Hopp, a professor of
environmental sciences. In 2004, after more than 25 years in Tucson,
Arizona, Barbara left the southwest to return to her native terrain.
She now lives with her family on a farm in southwestern Virginia where
they raise free-range chickens, turkeys, Icelandic sheep, and an
enormous vegetable garden.
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