Amy's pumpkin pie recipe

I use a combination of this:

and the recipe from here:

http://glutenfreegoddess.blogspot.com/2008/10/vegan-pumpkin-pie-worthy-of.html

The linked recipe uses coconut milk instead of evaporated milk. So, that's what I do for a dairy-free pie. I use any type of GF flour I have on hand for the flour in the recipe. And I use real eggs, not the suggested egg replacement. I never, ever use nutmeg. :) I add the suggested baking powder & xanthan gum.

Just so you know, coconut milk tends to make the pie have more of a custard consistency. It's not as firm as it is with evaporated milk.