Monday, August 24, 2015

Cucumber Yogurt Soup

From Animal, Vegetable, Miracle by Barbara Kingsolver

8 small-medium cucumbers, peeled and chopped
3 c. water
3 c. plain yogurt
2 T dill
1 T bottled lemon juice (optional)
1 C nasturium leaves and petals (optional)

Combine ingredients in food processor until smooth. Chill before serving. Garnish with nasturium flowers.

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