A Taste of India: Soup Recipe

Here is my approximate recipe for the soup I made last night for book club:

2 cans stewed tomatoes
Qt. chicken broth
1 lb. ground buffalo meat
2 cans black beans
1 can corn
Brown rice (already cooked)
Sliced parsnips
Sliced carrots

Season to taste with:
Salt
Pepper
Red wine (1/4 c. or so)
Splash of lemon juice
Garam masala (The Indian spices - YUM!)

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Cass - What was the recipe you mentioned? Please share!

Becky - What was that recipe for the chicken tortilla soup you have brought before?
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