Monday, August 24, 2015

Frijole Mole (Green Bean Dip)

http://www.animalvegetablemiracle.com/recipes-summer-frijole-mole.htm

1/2 lb. trimmed green beans

Steam until tender

1 coarsely chopped onion
1 tbs. olive oil

Sautee onions over medium heat until they become slightly transparent.

3 hard boiled eggs
2 cups fresh basil leaves
1 tbs. lemon juice (optional)

Combine beans, cooked onions, eggs, basil and lemon juice in food processor and blend into a coarse puree.

Mayonnaise or yogurt
Salt and pepper

Remove puree to a bowl and combine with enough mayonnaise or yogurt to hold mixture together. Add salt and pepper

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