Friday, December 20, 2013

February 2014 book: Joyland by Stephen King

"For my February pick, I'm going with Joyland by Stephen King," said Becky. "He had 2 out in 2013, both have excellent reviews, but this one is significantly shorter at 280 pages. Doctor Sleep sounds fantastic too though. It's like The Shining II basically."



ABOUT THE BOOK

The #1 NEW YORK TIMES BESTSELLER!

Set in a small-town North Carolina amusement park in 1973, Joyland tells the story of the summer in which college student Devin Jones comes to work as a carny and confronts the legacy of a vicious murder, the fate of a dying child, and the ways both will change his life forever.

"I love crime, I love mysteries, and I love ghosts. That combo made Hard Case Crime the perfect venue for this book, which is one of my favorites. I also loved the paperbacks I grew up with as a kid, and for that reason, we’re going to hold off on e-publishing this one for the time being. Joyland will be coming out in paperback, and folks who want to read it will have to buy the actual book."Stephen King

Amazon.com Review

An Amazon Best Book of the Month, June 2013: What a smart, sweet, spooky, sexy gem of a story. In this one-off for the Hard Case Crime publishing imprint, King has found yet another outlet and format (print only, a zippy 280 pages) to suit his considerable talents. All are on full display here in the story of Devon Jones--"a twenty-one-year-old virgin with literary aspirations … and a broken heart"--who spends the summer of 1973 at Joyland amusement park in North Carolina. Devon makes new pals, proves himself to the hard-core carny workers, saves a girl’s life, befriends a dying boy (who has a secret gift), and falls for the boy’s protective, beautiful mother. The first half of the story is sweet and nostalgic, with modest hints of menace to come. (Think: “The Body,” King’s novella that became the film Stand By Me.) Devon learns to “sell fun” and “wear the fur” (carny-speak for dressing as Howie the Happy Hound, the park mascot), but he also learns about the woman who had been killed in the Funhouse, whose ghost still haunts Joyland. King has fun with the carny lingo--most of it researched and real, some of it invented. (The Ferris wheel, for example, is the chump-hoister.) The second half gets spookier, spinning into a full-on murder mystery--but also a love story, and a coming-of-age-story, with some supernatural fun woven in. More than a trifecta, this is King at his narrative and nostalgic best. A single-session tale to savor some summer afternoon. And then try not to keep thinking back on it. --Neal Thompson

From Publishers Weekly

Michael Kelly begins his rendition of King's engaging short novel sounding pleasantly satisfied, if wistful, with just a twinge of regret—precisely the mood of Devin Jones, the book's protagonist. Now in his 60s, Devin recalls the details of how he spent 1973, working as a Happy Helper at Joyland, a slightly seedy North Carolina amusement park where, several years before his arrival, a young girl was murdered on a ride called Horror House. Kelly follows King's lead in fashioning a proper voice for each and every character, creating a delightfully unpretentious and winning listening experience. With this performance, it seems as if Kelly is himself responding to the advice given to new carnival employees by the sweetly paternal Joyland director, Bradley Easterbrook: Remember, the old man tells them, you're here to sell fun. A Hard Case paperback. (June) --This text refers to the Audio CD edition.

Thursday, December 19, 2013

January 2014 book: Seabiscuit

Amy has selected our January 2014 book: Seabiscuit by Laura Hillenbrand. I'm so excited. I've had this book on my shelf and I've been meaning to read it for over 10 years!


ABOUT THE BOOK
Seabiscuit was one of the most electrifying and popular attractions in sports history and the single biggest newsmaker in the world in 1938, receiving more coverage than FDR, Hitler, or Mussolini. But his success was a surprise to the racing establishment, which had written off the crooked-legged racehorse with the sad tail. Three men changed Seabiscuit’s fortunes:

Charles Howard was a onetime bicycle repairman who introduced the automobile to the western United States and became an overnight millionaire. When he needed a trainer for his new racehorses, he hired Tom Smith, a mysterious mustang breaker from the Colorado plains. Smith urged Howard to buy Seabiscuit for a bargain-basement price, then hired as his jockey Red Pollard, a failed boxer who was blind in one eye, half-crippled, and prone to quoting passages from Ralph Waldo Emerson. Over four years, these unlikely partners survived a phenomenal run of bad fortune, conspiracy, and severe injury to transform Seabiscuit from a neurotic, pathologically indolent also-ran into an American sports icon.

Author Laura Hillenbrand brilliantly re-creates a universal underdog story, one that proves life is a horse race.

Amazon.com Review

He didn't look like much. With his smallish stature, knobby knees, and slightly crooked forelegs, he looked more like a cow pony than a thoroughbred. But looks aren't everything; his quality, an admirer once wrote, "was mostly in his heart." Laura Hillenbrand tells the story of the horse who became a cultural icon in Seabiscuit: An American Legend.
 
Seabiscuit rose to prominence with the help of an unlikely triumvirate: owner Charles Howard, an automobile baron who once declared that "the day of the horse is past"; trainer Tom Smith, a man who "had cultivated an almost mystical communication with horses"; and jockey Red Pollard, who was down on his luck when he charmed a then-surly horse with his calm demeanor and a sugar cube. Hillenbrand details the ups and downs of "team Seabiscuit," from early training sessions to record-breaking victories, and from serious injury to "Horse of the Year"--as well as the Biscuit's fabled rivalry with War Admiral. She also describes the world of horseracing in the 1930s, from the snobbery of Eastern journalists regarding Western horses and public fascination with the great thoroughbreds to the jockeys' torturous weight-loss regimens, including saunas in rubber suits, strong purgatives, even tapeworms.

Along the way, Hillenbrand paints wonderful images: tears in Tom Smith's eyes as his hero, legendary trainer James Fitzsimmons, asked to hold Seabiscuit's bridle while the horse was saddled; critically injured Red Pollard, whose chest was crushed in a racing accident a few weeks before, listening to the San Antonio Handicap from his hospital bed, cheering "Get going, Biscuit! Get 'em, you old devil!"; Seabiscuit happily posing for photographers for several minutes on end; other horses refusing to work out with Seabiscuit because he teased and taunted them with his blistering speed.
Though sometimes her prose takes on a distinctly purple hue ("His history had the ethereal quality of hoofprints in windblown snow"; "The California sunlight had the pewter cast of a declining season"), Hillenbrand has crafted a delightful book. Wire to wire, Seabiscuit is a winner. Highly recommended. --Sunny Delaney --This text refers to an out of print or unavailable edition of this title.

From Publishers Weekly

HGifted sportswriter Hillenbrand unearths the rarefied world of thoroughbred horse racing in this captivating account of one of the sport's legends. Though no longer a household name, Seabiscuit enjoyed great celebrity during the 1930s and 1940s, drawing record crowds to his races around the country. Not an overtly impressive physical specimenD"His stubby legs were a study in unsound construction, with huge, squarish, asymmetrical 'baseball glove' knees that didn't quite straighten all the way"Dthe horse seemed to transcend his physicality as he won race after race. Hillenbrand, a contributor to Equus magazine, profiles the major players in Seabiscuit's fantastic and improbable career. In simple, elegant prose, she recounts how Charles Howard, a pioneer in automobile sales and Seabiscuit's eventual owner, became involved with horse racing, starting as a hobbyist and growing into a fanatic. She introduces esoteric recluse Tom Smith (Seabiscuit's trainer) and jockey Red Pollard, a down-on-his-luck rider whose specialty was taming unruly horses.

In 1936, Howard united Smith, Pollard and "The Biscuit," whose performance had been spottyDand the horse's star career began. Smith, who recognized Seabiscuit's potential, felt an immediate rapport with him and eased him into shape. Once Seabiscuit started breaking records and outrunning lead horses, reporters thronged the Howard barn day and night. Smith's secret workouts became legendary and only heightened Seabiscuit's mystique. Hillenbrand deftly blends the story with explanations of the sport and its culture, including vivid descriptions of the Tijuana horse-racing scene in all its debauchery. She roots her narrative of the horse's breathtaking career and the wild devotion of his fans in its socioeconomic context: Seabiscuit embodied the underdog myth for a nation recovering from dire economic straits.

(Mar.) Forecast: Despite the shrinking horse racing audienceDand the publishing adage that books on horse racing don't sellDthis book has the potential to do well, even outside the realm of the racing community, due to a large first printing and forthcoming Universal Studios movie. A stylish cover will attract both baby boomers and young readers, tapping into the sexiness and allure of the "Sport of Kings." Hillenbrand's glamorous photo on the book jacket won't hurt her chances, and Seabiscuit should sell at a galloping pace.

Copyright 2001 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

A Taste of India: Soup Recipe

Here is my approximate recipe for the soup I made last night for book club:

2 cans stewed tomatoes
Qt. chicken broth
1 lb. ground buffalo meat
2 cans black beans
1 can corn
Brown rice (already cooked)
Sliced parsnips
Sliced carrots

Season to taste with:
Salt
Pepper
Red wine (1/4 c. or so)
Splash of lemon juice
Garam masala (The Indian spices - YUM!)

*********

Cass - What was the recipe you mentioned? Please share!

Becky - What was that recipe for the chicken tortilla soup you have brought before?
http://allrecipes.com/Recipe/Chicken-Tortilla-Soup-I/Detail.aspx?event8=1&prop24=SR_Thumb&e11=chicken%20tortilla%20soup&e8=Quick%20Search&event10=1&e7=Home%20Page

Tuesday, November 5, 2013

Meet J. Maarten Troost



J. Maarten Troost was born in Groningen, the Netherlands. He is of mixed Dutch-Czech descent and began traveling as a small child, spending many a summer in Prague during the height of the Cold War. His mother, the author would like it to be known, was formerly a Young Pioneer and the winner of multiple grenade-throwing competitions. Today, she is a Republican.

At the age of five, the author moved to Toronto, Canada, which is why even now he talks a little funny. According to him, he became an awesome hockey player though this could not be independently verified. He spent his winters cultivating maple trees, trapping beavers, and building igloos. In the summers, he traveled to Holland where he ate cheese, rode bicycles, fixed dykes, and wore wooden shoes, which would lead to bunion problems later in life.

He moved to the United States at the age of fourteen, settling in the Washington D.C. area. He attended high school but has no recollection of those years. When he was released, he hopped on a Greyhound bus and made his way to Cape Cod, where he found work selling hot dogs on the beach in Provincetown. To parents of seventeen-year old boys, he does not recommend allowing this.
Troost enrolled at Boston University, where he studied International Relations, and because he is a deeply practical person, Philosophy. He obtained valuable work experience in the food services industry, eventually rising to the Monday lunch shift, and in the ferociously competitive field of house-painting, where he suffered a near career-ender when he accidently painted a client’s Dalmatian green.

In 1992, the author moved to Prague and became a correspondent for The Prague Post. He has now become one of those insufferable Gen-Xers who make people’s eyes glaze over whenever he speaks of Prague in the Nineties. He traveled widely, spending time in Russia, which he described as “cold,” and the Balkans, in particular war-torn Bosnia-Herzegovina, an experience he referred to as “scary,” demonstrating his flare for evocative description.

He returned to the United States in 1994 and attended graduate school at George Washington University. Believing that the internet was just a passing fad, he obtained a Master’s Degree in International Relations, having concluded that what was really important was a certain expertise in the decline and fall of the Ottoman Empire. He put his degree to work and began an exciting career as an office temp.

One day, while the author was extremely busy rearranging paper clips according to size, color, and function, his girlfriend called and asked whether he’d be inclined to move to a small atoll in the equatorial Pacific.  The author spent a very long three seconds gazing upward at the soft, clinical glare of fluorescent lights, and decided that, yes, come to think of it, he would prefer to live on a tropical isle in the South Seas. The two years that he spent living in the remote islands of Kiribati became the subject matter of The Sex Lives of Cannibals, which Publishers Weekly called “a comic masterwork of travel writing.” The book has been optioned by Hollywood approximately 106 times and is now available as a high school musical. Interested parties should contact his agent.

Upon his return to Washington D.C., the author was hired as a consultant to the World Bank, where he specialized in infrastructure finance. The author has no explanation for this and attributes it to a terrible misunderstanding.  He would like to extend his apologies to the good people of Lesotho. He was just kind of making things up as he went along.

Troost returned to the South Pacific in 2000, settling in Vanuatu and subsequently, Fiji.  After the Lesotho debacle, he decided to devote himself fulltime to writing. He used his experiences in Melanesia to write Getting Stoned with Savages, which John in Arizona called “pretty good.”
The author eventually settled in California, spending a couple of years in Sacramento before moving to Monterey. He decided to use his quasi-expertise in the world’s smallest nations by turning his attention to… China. After all, how hard could it be? He spent months traveling the roads and rails of China and developed a fondness for spicy donkey intestines and live squid. He has since made a substantial contribution to PETA. The book that came out of his experiences was called Lost on Planet China, which was an Amazon Best of the Month book. It too is available as a high school musical.

Shockingly, the author of Getting Stoned with Savages eventually developed a substance abuse problem, which required a stay in rehab. While institutionalized, Troost led Team Wet Brain (the alcoholics) to glorious triumph over Team Pin Cushion (the heroin addicts) in an epic multi-day Ping-Pong tournament. Once he sobered up, Troost immersed himself in the world of Robert Louis Stevenson. He decided to follow Stevenson’s journey through the South Seas, a trip that took him to the Marquesas, the Tuamotus, Tahiti, Samoa, and back to his erstwhile home, Kiribati. You can read about his latest (mis)adventures in Headhunters on My Doorstep. When asked about his feelings upon completing his South Pacific trilogy, Troost is reputed to have said: “Now I feel like a real man.”

The author currently lives with his wife and two sons in the Washington D.C. area. He would like to relocate and invites readers’ suggestions for good places to move to.

MORE

Great q & a here: http://jmaartentroost.com/j-maarten-troost-author-of-headhunters-on-my-doorstep/q-and-a-a-conversation-with-j-maarten-troost/

December 2013 book: Headhunters on My Doorstep: A True Treasure Island Ghost Story

For December, Cindy has selected this book for our reading pleasure:


Headhunters on my Doorstep: A True Island Adventure Ghost Story by J. Maarten Troost.

ABOUT THE BOOK:

From Publishers Weekly

Newly sober travel writer Troost retraces Robert Louis Stevenson's route through the South Pacific from the Marquesas to Samoa in this evocative, funny literary memoir. He recounts his voyage upon the Aranui III cargo ship rooming with a seasick "family of cheerful gnomes from Lyon," battling the urge for a drink and acquiring a traditional Marquesan tattoo on the anniversary of his sobriety. Troost provides insight into addiction and recovery that, in his case, turned him from alcoholic to longdistance runner, and from Buddhism to the Catholic Church. We learn the history of the islands and view the beautiful landscapes of lagoons, atolls, and beaches through Troost's vibrant descriptions. Troost muses on quotes from Stevenson's In the South Seas, such as his thoughts on cannibalism, "to eat a man's flesh after he is dead is far less hateful than to oppress him whilst he lives." He also discusses other literary works about the South Pacific including Norwegian explorer Thor Heyerdahl's Back to Nature and Herman Melville's Typee. Troost is an excellent travel narrator, clever, bold, and full of captivating visual details. His personal story of recovery is also powerfully told and will surely resonate with many readers.

From Booklist

*Starred Review* It might seem odd that Troost, the Dutch American travel writer, had never read Robert Louis Stevenson’s In the South Seas, the chronicle of Stevenson’s South Pacific voyage to the Marquesas, Tahiti, and Samoa. But, hey, to Troost’s nimble, rather offbeat mind, RLS was “boring. He was stuffy. He was probably English.” Troost adds, “So I was an idiot.” This travel memoir charts the author’s own South Pacific voyage, replicating (to a degree) Stevenson’s. The trip was partly therapeutic—Troost, a recovering alcoholic, has a big problem with continents (“Bad things happened to me on large land masses. Terrible things”)—and going somewhere small and isolated seemed just the thing to ease a troubled spirit. But there was also an educational component. Troost was trying to experience the voyage in two ways: as a modern-day adventure, but also as a way to explore an episode of Stevenson’s life, to get to know this man and writer he’d neglected for far too long. Like Bill Bryson, Troost deftly combines humor, commentary, and education (an aside about the Marquesas episode of Survivor, sparked by the author’s discovery that he’s standing on a beach that featured in the show, leads smoothly into a look at “old Marquesas” and its odd mixture of wealth and poverty). Troost is a very funny guy, but he also has a lot of serious things to talk about. A splendid travel memoir. --David Pitt



Wednesday, October 30, 2013

Distilleries opening in Minnesota

I thought I would pass along these articles from the Pioneer Press about the craft distillery movement. There's even a distillery opening in Isanti soon! How exciting!!


Minnesota beginning to catch up with the craft spirits boom




Before Prohibition, many Minnesota farms had a still.

Farmers made use of leftover grain by making spirits that helped offset some of the financial heartaches of agriculture. That practice didn't necessarily stop during Prohibition, but after its repeal in 1933, a series of restrictive laws made it much more difficult to manufacture and sell alcohol, and the practice eventually disappeared.

Fast forward to 2011 when a change in a law drastically lowered the cost of starting a small distillery. Minnesota finally started to catch up with the rest of the nation in a craft spirits boom that harkens back to the state's roots.

"We grow great grain and corn here," said Lee Egbert, co-owner of 11 Wells, a distillery that will open on the Hamm's Brewery site on the East Side of St. Paul. "We're also known for our water -- you know, 'the land of sky blue waters' -- so it only makes sense. Minnesota is going to be a huge whiskey state."

READ MORE:
http://www.twincities.com/restaurants/ci_24375300/minnesota-beginning-catch-up-craft-spirits-boom?source=pkg



Minnesota's craft distilleries in high spirits

 



ISANTI SPIRITS
Location: 4242 285th Ave., Isanti, Minn.; facebook.com/IsantiSpiritsLlc
Spirits: Rye whiskey, bourbon, gin
Background: Rick Schneider is a college art professor (he teaches glass blowing) who grew up in Rochester, Minn., but lived in Virginia, Maryland and Alabama before coming back to the state to start living his dream -- distilling.

He and his wife looked at 70 hobby farms before settling on one just outside Isanti. Their distillery will be located on the property.

Originally, Schneider wanted to grow the grain for his whiskey, but it turns out he doesn't have enough acreage. No matter, he has organic farmers growing for him "within two miles" of his future distillery. "You can't get much greener than that," Schneider said.

Schneider might be the most well-trained of the state's startup distillers. He attended a weeklong hands-on workshop at Dry Fly Distillery in Spokane, Wash., and also worked as an intern in Michigan State University's distiller program -- the only collegiate alcoholic beverages program in the country.

When he was there, he created a rye whiskey that is now aging in barrels, ready to be sold as soon as he opens.

READ MORE

http://www.twincities.com/restaurants/ci_24372814/minnesota-distilleries-high-spirits?source=pkg


Monday, October 14, 2013