Friday, December 20, 2013

February 2014 book: Joyland by Stephen King

"For my February pick, I'm going with Joyland by Stephen King," said Becky. "He had 2 out in 2013, both have excellent reviews, but this one is significantly shorter at 280 pages. Doctor Sleep sounds fantastic too though. It's like The Shining II basically."



ABOUT THE BOOK

The #1 NEW YORK TIMES BESTSELLER!

Set in a small-town North Carolina amusement park in 1973, Joyland tells the story of the summer in which college student Devin Jones comes to work as a carny and confronts the legacy of a vicious murder, the fate of a dying child, and the ways both will change his life forever.

"I love crime, I love mysteries, and I love ghosts. That combo made Hard Case Crime the perfect venue for this book, which is one of my favorites. I also loved the paperbacks I grew up with as a kid, and for that reason, we’re going to hold off on e-publishing this one for the time being. Joyland will be coming out in paperback, and folks who want to read it will have to buy the actual book."Stephen King

Amazon.com Review

An Amazon Best Book of the Month, June 2013: What a smart, sweet, spooky, sexy gem of a story. In this one-off for the Hard Case Crime publishing imprint, King has found yet another outlet and format (print only, a zippy 280 pages) to suit his considerable talents. All are on full display here in the story of Devon Jones--"a twenty-one-year-old virgin with literary aspirations … and a broken heart"--who spends the summer of 1973 at Joyland amusement park in North Carolina. Devon makes new pals, proves himself to the hard-core carny workers, saves a girl’s life, befriends a dying boy (who has a secret gift), and falls for the boy’s protective, beautiful mother. The first half of the story is sweet and nostalgic, with modest hints of menace to come. (Think: “The Body,” King’s novella that became the film Stand By Me.) Devon learns to “sell fun” and “wear the fur” (carny-speak for dressing as Howie the Happy Hound, the park mascot), but he also learns about the woman who had been killed in the Funhouse, whose ghost still haunts Joyland. King has fun with the carny lingo--most of it researched and real, some of it invented. (The Ferris wheel, for example, is the chump-hoister.) The second half gets spookier, spinning into a full-on murder mystery--but also a love story, and a coming-of-age-story, with some supernatural fun woven in. More than a trifecta, this is King at his narrative and nostalgic best. A single-session tale to savor some summer afternoon. And then try not to keep thinking back on it. --Neal Thompson

From Publishers Weekly

Michael Kelly begins his rendition of King's engaging short novel sounding pleasantly satisfied, if wistful, with just a twinge of regret—precisely the mood of Devin Jones, the book's protagonist. Now in his 60s, Devin recalls the details of how he spent 1973, working as a Happy Helper at Joyland, a slightly seedy North Carolina amusement park where, several years before his arrival, a young girl was murdered on a ride called Horror House. Kelly follows King's lead in fashioning a proper voice for each and every character, creating a delightfully unpretentious and winning listening experience. With this performance, it seems as if Kelly is himself responding to the advice given to new carnival employees by the sweetly paternal Joyland director, Bradley Easterbrook: Remember, the old man tells them, you're here to sell fun. A Hard Case paperback. (June) --This text refers to the Audio CD edition.

Thursday, December 19, 2013

January 2014 book: Seabiscuit

Amy has selected our January 2014 book: Seabiscuit by Laura Hillenbrand. I'm so excited. I've had this book on my shelf and I've been meaning to read it for over 10 years!


ABOUT THE BOOK
Seabiscuit was one of the most electrifying and popular attractions in sports history and the single biggest newsmaker in the world in 1938, receiving more coverage than FDR, Hitler, or Mussolini. But his success was a surprise to the racing establishment, which had written off the crooked-legged racehorse with the sad tail. Three men changed Seabiscuit’s fortunes:

Charles Howard was a onetime bicycle repairman who introduced the automobile to the western United States and became an overnight millionaire. When he needed a trainer for his new racehorses, he hired Tom Smith, a mysterious mustang breaker from the Colorado plains. Smith urged Howard to buy Seabiscuit for a bargain-basement price, then hired as his jockey Red Pollard, a failed boxer who was blind in one eye, half-crippled, and prone to quoting passages from Ralph Waldo Emerson. Over four years, these unlikely partners survived a phenomenal run of bad fortune, conspiracy, and severe injury to transform Seabiscuit from a neurotic, pathologically indolent also-ran into an American sports icon.

Author Laura Hillenbrand brilliantly re-creates a universal underdog story, one that proves life is a horse race.

Amazon.com Review

He didn't look like much. With his smallish stature, knobby knees, and slightly crooked forelegs, he looked more like a cow pony than a thoroughbred. But looks aren't everything; his quality, an admirer once wrote, "was mostly in his heart." Laura Hillenbrand tells the story of the horse who became a cultural icon in Seabiscuit: An American Legend.
 
Seabiscuit rose to prominence with the help of an unlikely triumvirate: owner Charles Howard, an automobile baron who once declared that "the day of the horse is past"; trainer Tom Smith, a man who "had cultivated an almost mystical communication with horses"; and jockey Red Pollard, who was down on his luck when he charmed a then-surly horse with his calm demeanor and a sugar cube. Hillenbrand details the ups and downs of "team Seabiscuit," from early training sessions to record-breaking victories, and from serious injury to "Horse of the Year"--as well as the Biscuit's fabled rivalry with War Admiral. She also describes the world of horseracing in the 1930s, from the snobbery of Eastern journalists regarding Western horses and public fascination with the great thoroughbreds to the jockeys' torturous weight-loss regimens, including saunas in rubber suits, strong purgatives, even tapeworms.

Along the way, Hillenbrand paints wonderful images: tears in Tom Smith's eyes as his hero, legendary trainer James Fitzsimmons, asked to hold Seabiscuit's bridle while the horse was saddled; critically injured Red Pollard, whose chest was crushed in a racing accident a few weeks before, listening to the San Antonio Handicap from his hospital bed, cheering "Get going, Biscuit! Get 'em, you old devil!"; Seabiscuit happily posing for photographers for several minutes on end; other horses refusing to work out with Seabiscuit because he teased and taunted them with his blistering speed.
Though sometimes her prose takes on a distinctly purple hue ("His history had the ethereal quality of hoofprints in windblown snow"; "The California sunlight had the pewter cast of a declining season"), Hillenbrand has crafted a delightful book. Wire to wire, Seabiscuit is a winner. Highly recommended. --Sunny Delaney --This text refers to an out of print or unavailable edition of this title.

From Publishers Weekly

HGifted sportswriter Hillenbrand unearths the rarefied world of thoroughbred horse racing in this captivating account of one of the sport's legends. Though no longer a household name, Seabiscuit enjoyed great celebrity during the 1930s and 1940s, drawing record crowds to his races around the country. Not an overtly impressive physical specimenD"His stubby legs were a study in unsound construction, with huge, squarish, asymmetrical 'baseball glove' knees that didn't quite straighten all the way"Dthe horse seemed to transcend his physicality as he won race after race. Hillenbrand, a contributor to Equus magazine, profiles the major players in Seabiscuit's fantastic and improbable career. In simple, elegant prose, she recounts how Charles Howard, a pioneer in automobile sales and Seabiscuit's eventual owner, became involved with horse racing, starting as a hobbyist and growing into a fanatic. She introduces esoteric recluse Tom Smith (Seabiscuit's trainer) and jockey Red Pollard, a down-on-his-luck rider whose specialty was taming unruly horses.

In 1936, Howard united Smith, Pollard and "The Biscuit," whose performance had been spottyDand the horse's star career began. Smith, who recognized Seabiscuit's potential, felt an immediate rapport with him and eased him into shape. Once Seabiscuit started breaking records and outrunning lead horses, reporters thronged the Howard barn day and night. Smith's secret workouts became legendary and only heightened Seabiscuit's mystique. Hillenbrand deftly blends the story with explanations of the sport and its culture, including vivid descriptions of the Tijuana horse-racing scene in all its debauchery. She roots her narrative of the horse's breathtaking career and the wild devotion of his fans in its socioeconomic context: Seabiscuit embodied the underdog myth for a nation recovering from dire economic straits.

(Mar.) Forecast: Despite the shrinking horse racing audienceDand the publishing adage that books on horse racing don't sellDthis book has the potential to do well, even outside the realm of the racing community, due to a large first printing and forthcoming Universal Studios movie. A stylish cover will attract both baby boomers and young readers, tapping into the sexiness and allure of the "Sport of Kings." Hillenbrand's glamorous photo on the book jacket won't hurt her chances, and Seabiscuit should sell at a galloping pace.

Copyright 2001 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

A Taste of India: Soup Recipe

Here is my approximate recipe for the soup I made last night for book club:

2 cans stewed tomatoes
Qt. chicken broth
1 lb. ground buffalo meat
2 cans black beans
1 can corn
Brown rice (already cooked)
Sliced parsnips
Sliced carrots

Season to taste with:
Salt
Pepper
Red wine (1/4 c. or so)
Splash of lemon juice
Garam masala (The Indian spices - YUM!)

*********

Cass - What was the recipe you mentioned? Please share!

Becky - What was that recipe for the chicken tortilla soup you have brought before?
http://allrecipes.com/Recipe/Chicken-Tortilla-Soup-I/Detail.aspx?event8=1&prop24=SR_Thumb&e11=chicken%20tortilla%20soup&e8=Quick%20Search&event10=1&e7=Home%20Page